Tuna Linguine


First try to cook this simple yet healthy dish, the tuna linguine in white sauce and came out very tasty, my youngest son loved it. We always have spaghetti in red sauce, so this one is worth a try, check it out!


  • 400 grams linguine, cook as per package direction but keep it al dente.
  • 420 gms. century tuna flakes in oil (you can use the regular or spicy)
  • 1 onion minced
  • garlic chopped
  • vegetable oil or butter for sauteing
  • salt and pepper to taste
  • 1 tsp chopped celery
  • 1 cup all purpose cream
  • 1/3 cup shredded cheese

Cooking Direction:

  1. Saute garlic, lightly brown and onion until translucent
  2. Add tuna and all purpose cream, simmer a bit, add 1/2 cup of water if needed
  3. then add celery, season with salt and pepper
  4. toss in the pasta and topped with shredded cheese.




Chicken Afritada


Chicken is the most diverse when it comes to cooking recipes.  So many things you can do with it, fried, barbecue, as soup, or with sauce.

For Chicken Afritada:

  • 1 kilo chicken chopped into pieces
  • 3 cups potatoes cut into cubes
  • 1 cup carrots cut into cubes
  • 1 bell pepper cut into strips
  • 1 med. onion chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 1 cup milk or all-purpose cream


  • Saute garlic, onion, bell pepper and chicken.
  • Add 2 to 3 cups water, cover and simmer until chicken is tender.
  • When chicken is tender add potatoes, then carrots continue cooking.
  • When potatoes and carrots  are done, add milk or cream, simmer while stirring occasionally until the sauce become creamy.
  • Season with salt and pepper.

Variation:  Tomato sauce can be used as substitute to milk or cream.

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