Tuna Linguine


First try to cook this simple yet healthy dish, the tuna linguine in white sauce and came out very tasty, my youngest son loved it. We always have spaghetti in red sauce, so this one is worth a try, check it out!


  • 400 grams linguine, cook as per package direction but keep it al dente.
  • 420 gms. century tuna flakes in oil (you can use the regular or spicy)
  • 1 onion minced
  • garlic chopped
  • vegetable oil or butter for sauteing
  • salt and pepper to taste
  • 1 tsp chopped celery
  • 1 cup all purpose cream
  • 1/3 cup shredded cheese

Cooking Direction:

  1. Saute garlic, lightly brown and onion until translucent
  2. Add tuna and all purpose cream, simmer a bit, add 1/2 cup of water if needed
  3. then add celery, season with salt and pepper
  4. toss in the pasta and topped with shredded cheese.




Breaded Tuna Fillet

fish fillet

This is the first time that we tried to cook tuna fillet covered with breading, added to that is dip that hubby made, simple but very tasty.

  • 1/2 tuna deboned and sliced 1/2 inch thick
  • 1 egg
  • 1 cup all purpose flour or breadings
  • salt and pepper
  • 3 tbsp. calamansi juice or lemon juice
  • cooking oil

here’s how:

  • brush tuna fish with calamansi juice, sprinkle with salt and pepper.
  • Dip tuna in egg batter
  • Then into the flour
  • Fry in hot oil, let brown on both sides

For dip sauce: calamansi juice, soy sauce, a little sugar, and chili pepper (optional if you like it hot) mix all together for a delicious sauce.

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