Josie's Kitchen

Posts Tagged ‘snacks’

This is my simple but perfect snack this afternoon, hot choco and crackers in this rainy and cold afternoon. It was raining hard and very cold, according to news report there was no typhoon yet the rain was heavy. Nothing much to do except  watch TV and play online games. Hubby and I are getting addicted to playing poker in our social site account. We are both joining the shoot-out tournament of the poker game. Hubby is a better player than me, maybe if he is playing in the real Online Casino, we would be millionaires by now with all the chips he already won.

We also love to watch the World Poker Tournament on TV, this is where I learned how to play Poker, I used to play other card games for fun with my family but this one I really enjoy. So while waiting for other players to fold or go all-in I also play the slot-machine to win some chips on the side.

This is a rainy but not a gloomy afternoon for me definitely. lol.

ingredients:

1 kilo pork or chicken cut into serving pieces
1/2 cup vinegar
1 cup soy sauce
2 pcs laurel leaves
pepper corn
1 garlic head crushed
wheat pandesal or loaf bread

Put all the ingredients in a casserole and let boil.
Simmer until the meat is tender, about 40 minutes.
Remove meat from casserole and shred into little pieces, set sauce aside
Fry shredded meat pieces till crisp
Fill bread with shredded adobo and wrap it up. For added flavor add mayonnaise or butter.

2 medium onions, sliced
1/4 kg eggplant, cut into small cubes
1 pouch (250g.) spaghetti sauce
20 pcs. sliced bread
100 g. grated quick melt cheese

Saute onions and eggplant, add spaghetti sauce cook for 5 minutes. Take 10 bread slices and spread 2 tbsp of mixture on each. Sprinkle with cheese. Cover each slice with another slice of bread. Toast one side at a time in frying pan over low heat until bread is golden brown or until cheese melt.