Josie's Kitchen

Posts Tagged ‘rice recipe’

This recipe is a spin-off from the  many Spanish rice dishes. A Filipino-style Arroz  de Valenciana.

• 3 T. cooking oil
• 1 tsp. minced garlic
• 1/3 cup chopped onions
• 3/4 cup red tomatoes, chopped or sm can tomato sauce
• 1 lb. chicken, cut up
• 1/2 lb pork loin, sliced
• 1/2 tsp salt
• 2 cups rice, steamed
• 2 cups malagkit (sticky rice) cooked
• 1 cup chicken broth
• 1 green bell pepper, cut in strips
• 1/2 tsp. paprika
• 1 sm box raisins
• 2 hard-boiled eggs, sliced
• 1 sm jar red pimientos

Serves 6-8

• Saute in oil; garlic, onions, tomatoes, chicken, and pork.
• Add salt to taste.
• Add broth and simmer until meats are done.
• Add rice and sticky rice. Cook and turn occasionally to prevent scorching. Do not cover to let off excess moisture.
• Mixture should be almost dry, add bell peppers and paprika.
• Remove from heat after 7 to 10 minutes.
• Serve hot, garnishing it with egg slices and red pimientos.