josie's kitchen

Posts Tagged ‘home-made longganisa’

This was hubby’s work (not his job) he just love to cook and try to create his own recipe. This is the of his home-made longaniza or meat sausage. You can store it in the freezer for future use. No additives and preservatives. Carrot is used to make it healthier. Good for the kids’ school snacks/lunch.

• 1/2 kilo ground pork
• 1 tsp. minced garlic
• 1 carrot chopped
• salt and pepper
• 2 stalk Chinese celery chopped finely
• thin layer of fat or panyo (handkerchief) use as casing

• Mixed all the ingredients except the fat casing.
• Put 2 tbsp. of the mixture to the fat casing and roll.
• Steam for 5 minutes to cook the meat and fry until golden brown.
• Serve with steamed rice or bread.

Serves 6-8