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Tag Archives: Filipino recipe
I love spring rolls, whether it’s made with pork or chicken meat or veggies, fried or fresh. And since Lenten Season is coming where we observed no-meat meals, I made this simple recipe of fish spring rolls. I love … Continue reading
A little twist on the traditional Pininyahang Manok recipe, just added pork and chorizo de bilbao for extra flavor and it came out really good. Pininyahang Baboy at Manok or Pork and chicken pineapple stew Ingredients: 1/2 kilo chicken chopped … Continue reading