I love spring rolls, whether it’s made with pork or chicken meat or veggies, fried or fresh. And since Lenten Season is coming where we observed no-meat meals, I made this simple recipe of fish spring rolls. I love this variation as it has lesser fat that its meat counterpart.
Here the ingredients:
- mackerel in can but if you use fresh fish, steamed it first and debone then mash using fork.
- 1 med. onion, carrot, parsley, spring onion – chopped then mix to the fish and season with salt and pepper
- Put 1-1/2 tbsp of mixture into the wrapper and roll (please refer to the photo above).
- Fry until golden brown
- Dip in vinegar with lots of garlic or in sweet and spicy sauce. Enjoy!
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A little twist on the traditional Pininyahang Manok recipe, just added pork and chorizo de bilbao for extra flavor and it came out really good.
Pininyahang Baboy at Manok or Pork and chicken pineapple stew
- 1/2 kilo chicken chopped into serving size
- 1/4 kilo pork belly (liempo) cut into serving size too
- 1 med. onion minced
- 2 cloves garlic chopped
- 1 bell pepper diced or cut into strips
- 1 cup canned Pineapple chunks or tidbits (drained)
- 1 pc. chorizo de bilbao (optional)
- salt and pepper to taste
The procedure is quite simple:
- Saute garlic and onion
- add pork and chicken – saute a bit
- add 2 cups of water and bring to a boil, once boiling lower the heat and continue simmering until the meats are tender
- add chorizo, bell pepper and the juice from the drained pineapple, continue simmering
- then add pineapple tidbits or chunks
- season with salt and pepper to taste.
- remove from heat and serve with steamed or fried rice.
Hope you enjoy this recipe, very easy to do like the chord buddy review task assigned to me.
Hello folks, the holiday is finally over wheww.. Cheating with our diet by indulging with “sinful” holiday sweets, meaty and fatty foods, lol…
For a change I have this simple yet healthy and delicious baked boneless milkfish (bangus) with veggie toppings to make up for all the diet cheating I have committed haha..
I love bangus but hate the tiny fish bones specially on the tail part, not only once have I experienced being pricked inside my throat, so I’m very careful and also worry for the kids, in case it will happen to them too. Thank goodness for the person/people who thought of this idea of removing the bones from this fish. This boneless bangus is readily available at your favorite supermarkets and wet market.
For the ingredients: Take note all the measurements are depending on your preferences. Continue reading