Josie's Kitchen

Posts Tagged ‘chicken afritada’

Chicken is the most diverse when it comes to cooking recipes.  So many things you can do with it, fried, barbecue, as soup, or with sauce.

For Chicken Afritada:

• 1 kilo chicken chopped into pieces
• 3 cups potatoes cut into cubes
• 1 cup carrots cut into cubes
• 1 bell pepper cut into strips
• 1 med. onion chopped
• 2 cloves garlic minced
• salt and pepper to taste
• 1 cup milk or all-purpose cream

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• Saute garlic, onion, bell pepper and chicken.
• Add 2 to 3 cups water, cover and simmer until chicken is tender.
• When chicken is tender add potatoes, then carrots continue cooking.
• When potatoes and carrots  are done, add milk or cream, simmer while stirring occasionally until the sauce become creamy.
• Season with salt and pepper.

Variation:  Tomato sauce can be used as substitute to milk or cream.