I love spring rolls, whether it’s made with pork or chicken meat or veggies, fried or fresh. And since Lenten Season is coming where we observed no-meat meals, I made this simple recipe of fish spring rolls. I love this variation as it has lesser fat that its meat counterpart.
Here the ingredients:
- mackerel in can but if you use fresh fish, steamed it first and debone then mash using fork.
- 1 med. onion, carrot, parsley, spring onion – chopped then mix to the fish and season with salt and pepper
- Put 1-1/2 tbsp of mixture into the wrapper and roll (please refer to the photo above).
- Fry until golden brown
- Dip in vinegar with lots of garlic or in sweet and spicy sauce. Enjoy!
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