Josie's Kitchen

This is the Roasted Pork (Pork Lechon) hubby cooked on his home-made oven last Christmas. It was a big chunk  of pork belly with skin intact and seasoned with salt and pepper and roasted for about 2 to 3 hours in coal under medium heat to avoid burning while regularly turning on both sides. It turned up just perfect with skin crispy all the way, the meat was succulent. And Mang Tomas sarsa ng lechon  was the ideal partner. Hubby was very happy with the result of his experiment in using his ‘ coal oven‘ and so was our tummies. lol.. Anyways, his oven looks like those lab furnaces I saw in one magazine because it was made from an old CPU he dismantled and turned into oven.

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