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Steamed Tilapia
This was actually very easy to do.
Clean Tilapia fish and remove the gills, intestines and scales. Rub with salt and steam until the fish is cooked. Serve in a big platter and spread with mayonnaise, pickles and chopped carrots on top.
[...] from Josies Kitchen [...]
This is one of my favorite grouper recipes of all times…Always rinse under cold water, then pat dry with a paper towel. Brush fillets with olive oil first, then salt, pepper and oregano lightly over the top of each fillet. Put on a piece of aluminum foil skin side down and bake at 350 for about 12 minutes depending on the thickness of each fillet. When the fish is done the skin will stay stuck to the foil and the meat will slide off. While the fish was cooking you were also boiling some spinach or other favorite greens. When the greens are done, “about 25 minutes” take them out of the boiling water. Strain thoroughly by pushing all of the water out of them using the proper kitchen utensil, be careful they are very hot. Pour olive oil over the greens. Salt, pepper and squeeze fresh lemon over the top and enjoy!