Josie's Kitchen

An ideal partner for fried or barbecue meat and fish recipes. Or a snack during cold or rainy season to warm our cold bodies. This recipe is one of our favorite soups or Sopas

• 400 grams spaghetti pasta (or any pasta you prefer)
• 1/4  chicken breast chopped
• 100 gms. chicken liver chopped
• 5 pcs. hotdogs chopped
• 1/4 kilo cabbage cut into strips
• 1 pc. carrot cut into strips
• 1 stalk celery cut into small pieces
• 1 med. onion chopped
• 2 cloves garlic minced
• 1 sm. can milk or you can use powdered milk
• cooking oil
• salt and pepper to taste

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• Saute garlic and onion in oil
• Add chicken meat and liver, then hotdogs continue cooking until meat are done.
• Add 5 cups of water, cover and let it boil.
• Add the uncooked pasta,simmer while constantly stirring until al dente
• When pasta is already al dente (not too soft), add the carrots and continue simmering for 2-3 minutes.
• Then add the cabbage, and then the milk,  continue to simmer again until cabbage is half-cooked.
• Season with salt and pepper.
• Serve hot.

Note: These measurements are just guide but you can add more or less according to your preference.

Variations: You can add other veggies like sayote or add ham to replace hotdog or mix both.

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