Sweetend Pineapple
August 5th, 2010 | 
Author: 
During Summer which started on March up to June fruits like mangoes, pineapple, banana, water melon and honeydew melon are all at their sweetest and cheapest season. Mangoes and pineapples are available all-year long but not as sweet and delicious during the summer season and quite expensive too.
Because these fruits flooded the market, some vendors will go house to house to sell their products. It’s a common sight when you see carts full of different fruits roaming the streets even in private residential areas.
Now that rainy season sets in and the fruits were not as sweet as before, it’s time to do some cooking. 
Here’s the peeled pineapple which I cut into bite size, this was about 1 kilo. I first boiled 2 cups white sugar in 2 cups of water to make a syrup. Then when sugar was dissolve, I added the pineapple pieces and let it simmer for 10 to 15 minutes or when pineapple changed into soft color.
So there it is even if it’s not summer anymore I can still enjoy this delicious fruit without the sour taste. Sweet and crunchy. Best serve cold as dessert and the juice for refreshment by adding ice into it.
Posted in dessert | 
Tags: dessert, mangoes, melon, Pineapple, pineapple juice, summer fruits, sweetened fruits, sweetened pineapple
The dish is looking so tempting. I wish I could have some. Anyway, keep it up, Josie. Your dishes are always very good looking, and I know they would be extremely tasty also.
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oh my golly….never ko pang natingman yan te….great idea!
@ Prassana – thanks, and they are very simple to make
@ Dhemz – mas masarap sya than canned kc crunchy ung pineapple pero sweet
I really miss pineapple!Musta na Sis?
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Marunong ka talaga Josie, thanks for the tips.
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@ thanks Shy, mahilig talaga kc ko sa sweets, so I tried diff. style of cooking and preserving fruits.
Hi Mina so glad to hear from you again
I like to take fresh pineapple, put it in a frying pan with a little butter, fry it until it just starts to brown, add a little coconut and fry both until the butter has cooked out and the pineapple and coconut are slightly browned. UMMMM Good!
Martha
wow, I would love to try it Martha, thanks for sharing
This was the hit of our Thanksgiving meal! Wow. This will be on our table often!
i love pineapples.. i eat it as is lang
me too, but because at this time they are quite sour, I do some caramelizing
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YUM! I made this for my (very large) family Christmas dinner and it was a hit!!! Even the skeptics in the family went back for more. We always have ham on Christmas and this is the PERFECT accompaniment to it. Many requested that this be a staple for Christmases to come. I highly recommend it…Thanks for sharing, Tracee!
Super easy and very tasty! My family prefers this for dessert and we NEVER have any leftovers!
Great for a different side dish. we love it and it was a hit at a potluck – lots of requests for the recipe.
thanks Jane and healthier too.