Josie's Kitchen

Chicken is the most diverse when it comes to cooking recipes.  So many things you can do with it, fried, barbecue, as soup, or with sauce.

For Chicken Afritada:

• 1 kilo chicken chopped into pieces
• 3 cups potatoes cut into cubes
• 1 cup carrots cut into cubes
• 1 bell pepper cut into strips
• 1 med. onion chopped
• 2 cloves garlic minced
• salt and pepper to taste
• 1 cup milk or all-purpose cream

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• Saute garlic, onion, bell pepper and chicken.
• Add 2 to 3 cups water, cover and simmer until chicken is tender.
• When chicken is tender add potatoes, then carrots continue cooking.
• When potatoes and carrots  are done, add milk or cream, simmer while stirring occasionally until the sauce become creamy.
• Season with salt and pepper.

Variation:  Tomato sauce can be used as substitute to milk or cream.

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