Home-made Longganisa (Sausage)
July 23rd, 2010 | 
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This was hubby’s work (not his job) he just love to cook and try to create his own recipe. This is the of his home-made longaniza or meat sausage. You can store it in the freezer for future use. No additives and preservatives. Carrot is used to make it healthier. Good for the kids’ school snacks/lunch.
- 1/2 kilo ground pork
- 1 tsp. minced garlic
- 1 carrot chopped
- salt and pepper
- 2 stalk Chinese celery chopped finely
- thin layer of fat or panyo (handkerchief) use as casing
- Mixed all the ingredients except the fat casing.
- Put 2 tbsp. of the mixture to the fat casing and roll.
- Steam for 5 minutes to cook the meat and fry until golden brown.
- Serve with steamed rice or bread.
Serves 6-8
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delicious dishe
buti pa si hubby mu magaling magluto .. hay naku yung husband ko prito nalang sunog pa,,, minsan tinutuya ku talaga yung nanay niya nbakit di siya tinuruan magluto. kaya yung mga anak ko hala sige participate in cooking para matuto …
@ vernz – hay naku, mahilig talaga silang maglutong magkakapatid kahit mga lalaki, mana sa mother-in-law ko, kaya advantage sa kin
@ Eufemia – thank you
That’s great Sausage recipe!
Thank you so much.
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@ Easy Picnic Recipes – Thank you!
I love cooking. Baking could never be a boring hobby, well, except for the dishes. Forian
Josie, this recipe sounds delicious! I can’t wait to try it. Does it have to be made with pork? Would it work for wild game?
Nigel
I always wanted to make my own sausage but thought it might be too hard. This is a really simple recipe that I think I can do myself and it sounds absolutely delicious. My family is going to love this one and I might even get my son involved since he really enjoys cooking now and always wants to try new recipes with me.
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