Tinolang Manok (Chicken soup w/ green papaya)

1 whole chicken cut into serving pieces
2 cups green papaya cut into serving pieces

1" ginger root crushed

1/4 black pepper
1/2 tbsp cooking oil
2 cloves garlic, minced
1 bunch of pepper or sili leaves
1 med-size onion, sliced

2 Tbsp. fish sauce (patis)

Saute garlic, ginger, onion and chicken in the order given.
Cook till half-done, add enough water to cook chicken until tender but not overdone.

Add papaya pieces and cook until soft but not mushy.

Add patis and sili leaves 5 minutes before serving.

Sprinkle black pepper.

serves 4-6


You can substitute papaya with upo or sayote.
Instead of sili leaves, use spinach or other green tops.

Happy eating!



lira said...

This makes me drool.

Marice said...

thanks for the recipe sissy :)

Anonymous said...

yummy josie! that looks really great.

NovaS said...

yummmy...another one great meal...i love stew food...

analou said...

Hummm.......so delicious especially you use native chicken...so good.

Dhemz said...

oh mama mia...nakakatakam....been a long time na din akong d nakakatikim nito...d kasi fresh mga manok dito...ehehehe!

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