Daing na Bangus [Dried Milkfish]

Can be prepared ahead of time and stored in a refrigerator for several days.

3 medium size milkfish
3 tbsp. minced garlic
1 tsp. salt and pepper each
1/4 cup vinegar

Mix all the ingredient to make a marinade. Slit each bangus at the back into a butterfly cut. Leave scales intact. Then marinade the fish overnight, then fry. Goes best with fried rice for breakfast or lunch.


Catherine said...

This sounds incedible and looks so delicious! Yum!

Yami said...

Hi Ate Josie. its been a while. sipag mo mag-ec at adgitize ha. thanks sa pagdalaw. bhira ako makapagdrop this year, actually zero ang performance ko hope to make it up these coming days.

nag-daing na bangus din ako kahapon meron pa ngang ntira ngayon, pang0lunch namin. :)

Curious Mind said...

wow. sarap siguro nito. ung luto ko eh sunog. tapos walang lasa. siguro di na-marinate nang matagal. binili ko lang to sa mall eh. next time ako na nga lang mag marinate hihi


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