Adobong Baboy [Pork Adobo]


1 kilo pork butt, cut into cubes
1/3 cup vinegar
2 tbsp. soy sauce
4 cloves garlic minced
1 pc bay leaf
salt and pepper to taste
1 tbsp. sugar
1/2 cup water
2 tbsp. cooking oil

Marinade pork by combining all the ingredients, except oil for about 1 hour.
Put in a cooking pan then simmer until meat is done. Drain the pork and set aside the marinade.
In a separate skillet, pre-heat oil and fry the pork brown on all sides. Place in a serving platter.
In the same skillet, remove excess oil, then add the marinade and boil for at least two minutes or until marinade thickens. Pour over meat and serve.


fetus said...

ay nakaka gutoom!! hehehe... i really love pork adobo. :)

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