Adobong Baboy [Pork Adobo]

Ingredients:

1 kilo pork butt, cut into cubes
1/3 cup vinegar
2 tbsp. soy sauce
4 cloves garlic minced
1 pc bay leaf
salt and pepper to taste
1 tbsp. sugar
1/2 cup water
2 tbsp. cooking oil

Marinade pork by combining all the ingredients, except oil for about 1 hour.
Put in a cooking pan then simmer until meat is done. Drain the pork and set aside the marinade.
In a separate skillet, pre-heat oil and fry the pork brown on all sides. Place in a serving platter.
In the same skillet, remove excess oil, then add the marinade and boil for at least two minutes or until marinade thickens. Pour over meat and serve.

1 comments:

fetus said...

ay nakaka gutoom!! hehehe... i really love pork adobo. :)

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