Flaked Adobo Chicken/Pork Sandwich


1 kilo pork or chicken cut into serving pieces
1/2 cup vinegar
1 cup soy sauce
2 pcs laurel leaves
pepper corn
1 garlic head crushed
wheat pandesal or loaf bread

Put all the ingredients in a casserole and let boil.
Simmer until the meat is tender, about 40 minutes.
Remove meat from casserole and shred into little pieces, set sauce aside
Fry shredded meat pieces till crisp
Fill bread with shredded adobo and wrap it up. For added flavor add mayonnaise or butter.


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