SISIG KAPAMPANGAN


Another recipe for SISIG, this time it came from the province of Pampanga

Ingredients:
1/2 kilo hog's head, cleaned and deboned
2 tbsp. garlic, minced
75 ml. soy sauce
125 ml. vinegar
1 bay leaf
1 tbsp. salt
1 tsp. freshly ground pepper
oil for frying
2 tbsp. spring onion, finely chopped

(Sauce)
150 gms.cooked chicken liver
125 ml. vinegar
60 ml. fresh calamansi juice
2 tbsp. chili pepper, chopped
1 tsp. freshly ground black pepper
1 tsp. salt

Procedure:

Place the meat, garlic, soy sauce, vinegar, bay leaf, salt and pepper in a medium casserole and add 1.25 liters of water. Bring to a boil, then lower heat and leave to simmer for 2 hours, or until the meat is tender. Remove the meat and cut into 5 mm slices, then broil for 1 minute on each side. Then deep fry in a very hot oil until crispy. Drain the meat on absorbent paper and chop coarsely, then add the sauce and mix well. Transfer to a dish and sprinkle withe finely chopped spring onion. To make the sauce, mash the chicken liver with vinegar and calamansi juice to a course paste. Add the chili, salt and pepper and blend thoroughly.

5 comments:

lemuel said...

hi, its nice to discover your site. just by looking at the pictures makes me hungry. i miss the genuine cooking of sisig the kapampangan way. can you really cook all the recipes you posted?

MommaWannabe said...

Hmmm I miss eating filipino food!


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lowellpendon said...

Hello Josie thanks for sharing this recipe. I wanted to try it one of this days here. Sisig is one of my favorites

evangeline garcia said...

I'M REALLY KAPAMPANGAN BUT MY SISIG RECIPE IS DIFFERENT FROM UR SISIG KAPAMPANGAN. I WANT TO TRY IT ONE OF DS DAY ITS REALLY INTERESTING FOR ME HUH! TNX 4 SHARING DS RECIPE!

Mhel said...

hi ate jo.. thanks for posting my request! muah!!

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