Tuna Spaghetti Pesto

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For dinner tonight, hubby cooked this delicious Tuna Spaghetti Pesto using the Clara Ole Cheesy Pesto Sauce, a ready and easy to use sauce with its fruity spice and nutty-peppery intensity. This sauce is one of items sent to me by Clara Ole for review. For this recipe, it was supposed to be a linguine pasta but we only had spaghetti and also we didn’t have black olives but it’s okay, the dish still came out delicioso.

So here is the ingredients plus the cooking preparation.

250 gms spaghetti (or linguine, if you have) cooked as per package instructions
1 can tuna solid in brine
2 tbsp. extra virgin oil (or just virgin oil)
2 tbsp. sliced garlic
salt
1 pack Clara Ole Cheesy Pesto sauce 180 gms.

Cooking Prep:

Saute garlic in oil, add in tuna and cooked for a few minutes

Toss in salt, pasta and Clara Ole Pesto sauce until well blended

Remove from heat, serve and enjoy.

It’s that easy. Now I can happily do my assignment for rhapsody guitars task. Cheers!!!

What you eat affects your health

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Due to busy schedules in schools or work, people tend to rely much on fastfood restaurants which serve high-fat and calorie-filled meals. And because of this, obesity has become one of the biggest problems not only in the US but worldwide.

According to WHO (World Health Organization)

The failure to promote population-wide preventive measures is evident in just a few statistics. Worldwide obesity rates have almost doubled since 1980. The epidemic of diabetes, which is closely associated with obesity and urbanization, has skyrocketed in rich and poor countries alike. This is a world in which more than 40 million pre-school children are obese or overweight.

Burgers, fried meats, sweets like doughnuts, cakes, ice cream and sodas are some of the examples of food found at your favorite fastfood chains and these are high contributor to the growing obesity around the world. What was first considered as comfort food now become the main source of energy among busy people. Though unavoidable, the main key here to is to eat in moderation and have an active lifestyle to keep the body strong and healthy.

Citation

B-day Celebration @ CityBuffet Resto SM Fairview

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Last Feb. 3 my eldest son celebrated his birthday and he opted to treat us to an Eat-All-You-Can restaurant which is CityBuffet here in SM Fairview. This is my first time to visit the place since it was still fairly new and find it very interesting.

Btw, thanks for the free mini-cake and greetings for my son CityBuffet.

The place : Spacious, clean and elegant.

The Food : It has a wide variety of selections from many countries like Japan, China, US to name a few and of course local dishes from different regions in the Philippines.

Desserts :

It has fruit salads, cakes, chocolates, candies, ice creams and local dessert like Halo-halo, you can create your own by mixing any or all the ingredients displayed there. Their Avocado ice cream is a sure winner and no wonder it’s one of the most favorite among desserts. They also have native snacks like Ginatan halo-halo, which is my favorite local merienda but didn’t get the chance to taste coz I’m so full already, blame that on the Makis, I should have just get one and taste it, but to my excitement got five pieces, shoots

The Price:

Very friendly budget-wise (Php 399/pax for weekdays) for additional Php 55, you can have unlimited servings of cold drinks (fruit juices, different flavors of iced tea, sodas) and hot drinks like coffee, hot chocolate and tea. If you are planning to have your lunch there, come early as there are already a long queue of people even before the resto open. So reserve your seat early.

Service : Very good, the staff are friendly with ready smile on their face and very attentive to your needs..

They open at 11:30 am for lunch service and close at 3pm, then re-open at 5 pm for dinner service.