If you are like many people, you probably eat the same dishes on a fairly regular basis. This can make meals dull and uninteresting to both prepare and eat. Fortunately, the world is filled with diverse cuisine that will make your food experiences tasty and lively. Here are the top five dishes that you should try.
Tim’s Cheeseburgers are the perfect food for summer cookouts and family gatherings. Created by celebrity chef Tim Love, the recipe for these burgers is consisted of lean ground chuck beef, mayonnaise, smoke paprika, garlic powder, chili powder, and cayenne powder. All of the ingredients are combined to make patties. Once grilled, Tim’s Cheeseburgers are juicy and hearty. They can be topped with American cheese and plated with a bun of your choice.
Pho is a Vietnamese noodle soup that utilizes a variety of herbs and broth flavors. Authentic pho is composed of delicious ingredients such as onion, ginger, star anise, fish sauce, cilantro, bean sprouts, and Thai basil. After the pho broth is prepared, beef or chicken and rice noodles are added. This is a popular dish that is commonly described as both sweet and spicy.
Chicken Massaman Curry
Massaman curry is a popular dish from Thailand that is often served with beef or chicken. Chick massaman curry is seasoned with coconut milk and tamarind and plated over white rice. Sticky white rice and jasmine rice are both ideal choices for this dish. Chicken massaman curry is composed of curry paste, ginger, fish sauce, brown sugar, tamarind paste, potatoes, coconut milk, peanut butter, and lime juice. This is a well balanced spicy dish that pairs nicely with pinot gris or chardonnay.
Ceviche is a unique Mexican dish that cooks raw seafood such as shrimp or scallops with hot lime juice. Other seafood options include flounder, halibut, snapper, and other similar fish. Along with your seafood of choice, ceviche’s main ingredients include limes, tomatoes, green onions, celery, bell peppers, parsley, olive oil, and cilantro. This a satisfying dish that offers well-seasoned seafood and refreshing veggies.
Chicken udon is a Japanese dish that combines the extremely thick udon wheat flour noodles with strong flavors. Authentic chicken recipes call for a broth that includes dashi, soy sauce, mirin, sake, green onions, and hot pepper powder. Once the broth is heated, the diced chicken and udon are both added. This dish offers a spicy broth that pairs well with the chicken and heavy udon.
Disclosure: photos not mine, taken from the google images