Starting the year healthy with Fisher Farms products

I can tell everyone can relate to this, losing weight after the long holiday feast is a big challenge, eating delicious food is easier than sweating out the excess pounds we have accumulated during the holiday season. I know right…lol..

However, for any problem there’s always a solution and this is what FisherFarms Company is giving us, just keep reading below to find out why;

FisherFarms

With the holiday season now over, it is time to get back on track with our diets after the hearty fare of the Christmas and New Year celebrations. The simplest way to shed the excess pounds brought by the holiday feasts is to eat meals that are healthy like seafood.

Rellenong Bangus

A superb way of bringing fish to the dinner table is with Fisher Farms’ Gourmet Baked Rellenong Bangus. This tasty treat is made with a whole bangus that has been prepared with utmost care to keep its freshness and sweet flavor and will surely delight the whole family.

Fisher Farms’ Gourmet Baked Rellenong Bangus was specially concocted by renowned celebrity chef Reggie Aspiras, assuring homemakers of a choice product that is fit to be served in any fine dining establishment. It comes in three sizes to suit your needs: 800 grams, 1.1 kilos, and 1.3 kilos. A whole fish could easily feed a party of 12 diners, depending on the size of relleno you choose. The whole bangus is stuffed with a savory filling of fish, sweet potato, bangus belly and shrimp.

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Actress and TV host Regine Tolentino likes the Gourmet Baked Rellenong Bangus because it makes her feel full, and it comes in a ready-to-cook form. She says, “I just have to take it out from the freezer and heat it, and my family has a delicious and healthy meal. Given the kind of busy schedule I have every day, which leaves me with no time to cook or make relleno from scratch, the Gourmet Baked Rellenong Bangus is like an answered prayer for me.”

When it comes to her diet, Regine consciously stays away from fatty foods and certain other foods, such as rice, bread and pasta, which are all forms of carbohydrates. She eats a lot of vegetables, which have become her rice, and keeps her meat consumption to the minimum. For her protein, she goes more for chicken and fish, and Fisher Farms’ Gourmet Baked Rellenong Bangus has become her favorite.

Meanwhile, model-turned actress Marina Benipayo likes the Gourmet Baked Rellenong Bangus for two reasons: first, it is baked and not fried, unlike other rellenong bangus; second, it cuts down considerably on the fat without sacrificing flavor. In fact, you can indulge on Fisher Farms’ Gourmet Baked Rellenong Bangus and not feel guilty afterwards.

Marina and her relatives enjoyed the Gourmet Baked Rellenong Bangus in one reunion. She enthuses, “They said it was the best Rellenong Bangus they ever tasted because it was so full. They could really see the peas, carrots, and all the other ingredients. The flavor is there.”

Marina shares she grew up with a diet rich in fish, chicken and vegetables. In pot lucks, where other visitors brought fatty main dishes composed mainly of meat, she would bring salads. Faced with buffet spreads, she stayed away from red meat and opted for fish.

Fisher Farms grows its milkfish in the pristine seawaters of Pangasinan in fish cages for a sweeter, more flavorful, firmer and cleaner fish. Only high protein feeds are given to farmed fish to produce high-quality fish meat. Fisher Farms’ Gourmet Baked Rellenong Bangus is available in leading supermarkets in Metro Manila and around the country.

For more details about Fisher Farms, go to fisherfarms.ph and visit their Facebook and Twitter accounts for updates.

Garlic, Prawns and Basil Fettuccine

Happy New Year!!! It’s been a while since I posted another recipe here. The holiday season was such a very busy month, I didn’t have much time and energy to sit down and write new recipes. But now I promised myself to be more productive and erase all the negativity that we witness or experienced of the past year,

To start the year right, I’m sharing this new pasta recipe, cooked by Chef Michel of Blackboard resto during the launching of Doña Elena – Al Dente Pasta.

Fettuccine        Ingredients:

  •  50g Doña Elena Al Dente Fettuccine, cooked according to package instructions
  • 150g fresh prawns
  • 10 pcs fresh basil leaves
  • 5 cloves garlic, chopped
  • Doña Elena extra virgin oil
  • salt , cracked black pepper & chili flakes to taste

Cooking instructions:

  1.  Heat pan with olive oil and saute the garlic until golden brown
  2. Add prawns and saute until it change its color or for about 2 minutes only, don’t overcook.
  3. When pasta is cooked, strain immediately to remove excess water and add with prawns and garlic. Gently toss and add basil leaves.
  4. Add chili flakes if desired
  5. Drizzle with Doña Elena extra virgin oil and sprinkle with cracked pepper.

 

Why private catering can be a great addition to your event or party

parties-hero-cocktail

http://www.bertrandmunier.co.uk/parties/cocktail_party

This article provides information on private catering, what it is and who would use it, with some examples on types of events that it can be hired for. It includes tips on how to find the right caterer for your event, as well as the various aspects included within such a service.

Events require guests to be well looked after and many of these will involve the need for catering in order to feed and entertain people. Whether it is a corporate event or a private party, catering can be a huge part of any occasion and therefore a lot of people prefer to hire a professional caterer in to take care of this aspect from start to finish.

Private caterers can be hired for a wide range of events and can greatly benefit both business and personal dos. They are available all over the UK and with so many to choose from, you can easily find the right one for you. By doing a quick search online using a search engine, you can locate several providers within your area. If you are London based for example, simply type in private catering London to bring up a range of relevant results. You can then compare service and price of several of these companies against one another in order to find the best value for money and right caterer for your event.

Private caterers provide customers with a wide range of services. Each one will vary, so it is worth asking what they have to offer. Generally, services such as canapé receptions and buffets are popular, and many have top chefs to create delicious dishes for your guests, as well as waiting staff to serve. Quality food is important for any event, whether it a wedding or a corporate ball, and can become the focus of an evening. It allows guests to be fed and watered, and dining can become a focal part of the event’s entertainment.

Some private caterers can offer cooking in view, so it is possible to view the kitchen whilst waiting for food to be served. This can make the experience more entertaining and also reassure people that the food is being cooked properly by qualified chefs. Special dietary requirements can often be catered for, so be sure to ask about this before taking up a service. Menus can usually be tailored to suit a variety of events, themes and tastes as well.

There are many different catering options. Depending on the event, a formal sit down meal may be required, such as at a wedding. This could involve table service or a buffet. Another option for a more relaxed do, such as a cocktail party, is a canapé reception. This allows guests to try a variety of small dishes throughout the course of an event whilst mingling and socializing with others. Barbecues and hog roasts are just some of the other options that may be available to you from a private caterer.

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