Graham Fruit Cocktail Cake

Graham Fruit Salad cake

 

Love eating and preparing cake but hate or doesn’t know how to bake? Here’s a simple no-bake  Fruit Cocktail Cake using Graham biscuits.

Ingredients:

  •  Graham biscuits
  • 1 can condensed milk
  • 1 pack or can all-purpose cream
  • 1 can fruit cocktail (drained)

Preparation:

  1. In a deep plastic container, arranged every piece of Graham biscuit in the bottom of your container, filling all the space this will serve as the first layer
  2. Mixed condensed milk and all-purpose cream in a bowl until well blended.
  3. Spread cream mixture on top of the first layer, enough to cover the whole area.
  4. Put another set of Graham biscuits, repeat the same procedure as in #3 and so on.

Graham cake

5. You can create 3 to 4 layers, on the top layer spread the fruit cocktails evenly as toppings and place the finished cake in the ref/freezer for an hour, then slice into serving size and serve. Enjoy!

Preparing this dessert is so easy and fun, actually this cake is done by my son who loves to make desserts, he did it while I was looking for noriko wigs online for our themed reunion party.

Savor the deliciousness of the new Porksavor™

***Press Release***

Pork savor

 Filipinos love food with strong meaty flavors, which is why saucy, soupy or stir-fried dishes would usually be accentuated with pork meat or broth. It is for this reason that Ajinomoto Philippines Corporation (APC) came up with a new product called Porksavor™ All-in-One Seasoning.

Porksavor™ is made from natural pork meat extract and bone broth, complete with spices and seasonings to bring out the deliciousness of home-cooked dishes. The new Porksavor™ is available in 8-gram packs for only PhP 2.00 Suggested Retail Price (SRP). It is truly an affordable way to draw pork flavor goodness in dishes without the cholesterol.

Here are some appetizing recipes that you can try using Porksavor™ All-in-One Seasoning:

Bihon Guisado

Ingredients:

  • 2 tablespoons cooking oil
  • 1 tablespoon chopped garlic
  • ¼ cup sliced onions
  • 60 grams sliced pork liempo
  • 1½ cups water
  • 2 tablespoons soy sauce
  • 125 grams Super Q Bihon
  • ½ cup carrot strips
  • ½ cup sayote strips
  • 1 pack, 8 grams Porksavor™
  • 1 cup shredded cabbage

Procedure:

  1. In a bowl, soak bihon in water for 15-20 minutes. Strain and set aside.
  2. Heat oil in a pan, sauté garlic, onions and pork for 1 minute over low heat.
  3. Add water and soy sauce. Bring to a boil and add soaked pancit bihon. Mix well.
  4. Add carrots and sayote, stir-fry in medium heat for 2 minutes.
  5. Season with Porksavor™ and mix well.
  6. Add cabbage and mix until cooked.
  7. Serve hot.

Calories 240, Carbohydrates 31g, Protein 5g, Fat 11g

Makes 3-4 servings

Dish Cost: PhP 79.00

Cost per serving: PhP 19.75

Bihon Soup

Ingredients:

Soup

  • 1.5 liters water
  • 3 packs, 8 grams Porksavor™
  • 125 grams Super Q Bihon

Toppings

  • 12 grams toasted chopped garlic
  • 60 grams sliced carrot strips
  • 60 grams thinly sliced cabbage strips
  • 10 grams chopped spring onions
  • 15 grams sliced red onions
  • 30 grams ground pork sautéed in oil
  • 10 grams crushed chicharon to garnish

Procedure:

  1. Prepare the broth by boiling 1.5 liters of water seasoned with 3 packs of Porksavor™.
  2. In a bowl, soak the bihon until it is covered with water for 15-20 minutes. Strain and separate the noodles and set aside.
  3. Combine the hot broth and the bihon noodles in your serving bowl.
  4. Top the soup with the prepared meat and vegetables. You may adjust the quantity of toppings as desired.
  5. Serve hot.

Suggestions: You may replace toasted garlic with 1 tablespoon of ginger cut in strips or add drops of sesame oil.

Calories 150, Carbohydrates 23g, Protein 4g, Fat 5g

Makes 5 servings

Dish Cost: PhP 60.00

Cost per serving: PhP 12.00

Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR™ All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang and FRES-C® Concentrated Powdered Drink Mix.

Suman sa Ibos with Peanut Butter toppings

I love native snacks or “kakanin” in local dialect, usually made from glutinous rice  like suman, biko, sapin-sapin, puto-bumbong and many more. Today I have this Suman sa ibos which I bought from a kakanin vendor, I usually dip this in brown sugar or if there’s no brown, to white sugar.

 Suman-sa-ibos-with-peanut-butter-toppings

Anyways, I feel like a little adventurous today (naks!) I have a bottle of peanut butter here, why not try it since peanut butter naman is sweet di ba and it adds another flavor pa to the usual taste of suman.

Suman sa Ibus/ibos – A ubiquitous variety of suman in the Philippines, the glutinous rice is washed, and is then mixed with salt and coconut milk. The mixture is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf’s central shaft. This is then steamed using water mixed with “luyang dilaw” (turmeric) — giving it that distinctly yellow colour — and served either with a mixture of shredded coconut and sugar, or latik — (reduce coconut milk until white lumps form and simmer until golden brown). source:  http://en.wikipedia.org/wiki/Suman_%28food%29

 Suman-sa-ibos-with-peanut-butter-toppings snack??

So there… believe me it’s really good, I can’t wait for “Manang Magsusuman” (the vendor) to come back and buy another bunch of suman…lol. I’m sure even kids will love it.  Nice to have it for meryenda (afternoon snack) with hot cup of coffee or salabat (ginger tea) on the side or even for breakfast.

You should try it too.. Chow!!!

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