Best Cookware for Glasstop Stove Shopping Guide You Need to Know

 

photo credit: pinsdaddy.com

A glasstop stove is a feast for the eyes. It looks modern and sleek, provides convenience and offers easy cleaning. On top of it all, the glasstop stove is perfect for whipping up delicious dishes for your loved ones.

One problem is that you should not use just about any cookware for this type of stove or else your experience won’t be as pleasurable as compared if you’d use the best cookware for glasstop stove.

Using the wrong cookware, you might break the stove accidentally, stain it with painted pots and pans, or spend more time cooking for uneven heat distribution.

How to Choose the Best Cookware for Glasstop Stove

Structure

The stove’s top is flat; thus, it will only distribute heat to the surface that comes in contact with it. Do not use your old pots and pans – including oversized and those used for gas stoves.

Avoid using cookware that will go beyond the burner zone; otherwise, your food will not cook properly.

For the pots and pans structure, it is advised to stick with the one-inch rule wherein their diameter must be an inch bigger or smaller than the burner.

Weight

Opt for heavy base pots and pans as they are more likely to weigh themselves down the burner, getting as close as possible with it; thus, you will achieve better and faster cooking.

Medium-Sized

It is unavoidable to buy sets with a combination of small, medium and large cookware, but medium-sized types are best due to even heat distribution.

Smaller ones heat up quickly; larger ones leave some portions unheated or heated.

Unpainted Bottoms

Avoid using enamel-coated pans – or painted ones. If you do, the high temperature might make them bleed and stain your glasstop stove.

Material

Regarding this department, consult your glasstop stove manual to learn about the safest material to use for it.  There are a few cookware materials used in pots and pans manufacture.

One is aluminum, which is fairly cheap, rust-resistant and durable.  However, it reacts to acidic and alkaline food. As a result, it may corrode easily and food can absorb it, too.

Instead of aluminum, opt for anodized aluminum that’s possesses the same characteristics as non-anodized models, except it does not react to food or damage the glasstop stove.

On the other hand is stainless steel for the best cookware for glasstop stove. It is pricier than aluminum and for reasons.  It is easier to clean, more durable and non-reactive to food.  But while stainless steel isn’t a very good heat conductor, makers improved its technology by adding aluminum or copper core in the bottom.

Flat-Bottomed

Flat-bottomed cookware will be in a better contact with the heating element of the stove.  Thus, flat-bottomed ones to avoid spending much time cooking due to design inappropriateness of curve-bottomed ones for glasstop stoves.

Using this guide in finding the best cookware for glasstop stove, you can ensure of even heating and great performance overall. So when shopping around, look for flat-bottomed, anodized material, unpainted bottoms and heavy base cookware for the best cooking experience all the time. And if searching for yamaha silent guitar strict guidelines for best quality musical instruments has to be applied too.

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Tuna Linguine

 

First try to cook this simple yet healthy dish, the tuna linguine in white sauce and came out very tasty, my youngest son loved it. We always have spaghetti in red sauce, so this one is worth a try, check it out!

Ingredients:

  • 400 grams linguine, cook as per package direction but keep it al dente.
  • 420 gms. century tuna flakes in oil (you can use the regular or spicy)
  • 1 onion minced
  • garlic chopped
  • vegetable oil or butter for sauteing
  • salt and pepper to taste
  • 1 tsp chopped celery
  • 1 cup all purpose cream
  • 1/3 cup shredded cheese

Cooking Direction:

  1. Saute garlic, lightly brown and onion until translucent
  2. Add tuna and all purpose cream, simmer a bit, add 1/2 cup of water if needed
  3. then add celery, season with salt and pepper
  4. toss in the pasta and topped with shredded cheese.

 

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Philippine Summer Fruits

 

One of the highlights of summer is the tropical fruits in season, which are abundant during this time at their sweetest and cheap.

Below are just of them:

honey melon

Sweet honey melon, can be eaten fresh or turn into shake/smoothie, see recipe here or just shredded, add sugar, water and ice – a simple drink concoction you can find at street stalls selling street foods.

guyabano

This guyabano was given by a neighbor, it can be eaten as is or turn into fresh juice which was my favorite drink when I was in college and still is.

Philippine Mango

And of course, this famous fruit – the sweetest mango in the world is found here in the Philippines, the best.. see my mango shake recipe here.

We can add also avocado which is a favorite for shakes and ice cream, we love to have them sweetened with condensed milk or sugar with milk then blend into smoothie, check avocado shake recipe here.

Banana is available all year-round and also pineapple.

 

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